[homemade] prime rib and mashed potatoesSubmitted by boogersforlunch t3_zqrynf in food
pattyG80 t1_j14d1p1 wrote
Reply to comment by OkDance4335 in [homemade] prime rib and mashed potatoes by boogersforlunch
Just for the record, au jus is a more translucent, thinner sauce which looks something like beef broth, while gravy is usually thickened with a bouquet (French alert) and is opaque (omg, will the French words ever end?)
OkDance4335 t1_j14h10p wrote
Haha
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