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khanser t1_j1o60ib wrote

The lemon is for AFTER it´s done, don´t put it in there for the cooking man. Also fish AND meat is YUCK. Vegetables and meat, vegetables and fish, or one of them by itself. Also is a bit too busy, try to get all the rice under the broth, otherwise you will find cracking rice while eating. You have to be able to even it out.

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