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herberstank t1_j24zztz wrote

Reply to comment by ChangsWife in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair

Nothin but love for fresh Injera

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ChangsWife t1_j256j6i wrote

Never had it! Does it taste like sourdough???

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dimsum2121 t1_j25a77i wrote

It does, only more sour. It's actually really addictive as it has a glutenous sponge-cake texture with this mouthwatering, yeasty, acidity.

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ChangsWife t1_j25itnw wrote

Well shoot! Im going to have to figure out where to get some!

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CaptainPajamaShark t1_j25no1e wrote

The sourness of injira goes well with the savory stews. I'm not vegetarian but misir wot (red lentil stew) is delicious.

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evenmytongueisfat t1_j25wpua wrote

Why do you even need to say you’re not vegetarian? It’s not weird for meat eaters to like vegetarian dishes

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CaptainPajamaShark t1_j25y5qp wrote

Might be useful for vegetarians who want a vegetarian option.

I guess I phrased it poorly. No hate to vegetarians

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evenmytongueisfat t1_j25yjxp wrote

I didn’t think of it that way, I was just wondering why you felt the need to express that you’re not vegetarian. Not being vegetarian doesn’t mean you can like vegetarian dishes

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vityallegro t1_j25xd8u wrote

I love every one of those properties that you just described. Need to get some fr

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dimsum2121 t1_j260qtf wrote

I don't know where you're located but any Ethiopian restaurant near you will have it in abundance. Or you can ask op for their recipe.

I've never made it, but will try now!

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Hefty-Throat-1562 t1_j272d84 wrote

It’s almost an acquired taste but with savory beefy stews it’s incredible.

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