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Bunsky t1_j25acp6 wrote

Reply to comment by PI_Dude in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair

It's like a sourdough pancake, with a bubbly texture a bit like a crumpet. Delicious.

Usually Ethiopian food is pretty saucy and looks more flavourful - this isn't a very representative sample in general.

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PI_Dude t1_j25gygw wrote

Sounds pretty good to me. Kinda like I'm imagining rn a sourdough crepe. Have to look if there is an ethiopian restaurant in my city.

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GillianOMalley t1_j26ifm4 wrote

Sourdough crepe is exactly how I describe it to people who haven't had it. It isn't at all bread-like.

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