I had this dish at a restaurant in Amsterdam once! They also served beer made from fermented coconut water. It was litterally one of the best meals I ever had in my entire life. I believe this dish is traditionally served with an orange spiced stew made from chickpea flour. The name escapes me, but I think it starts with a J and sounds more like a japanese word than what I would associate with etheipian, but Who am I to say, I speak neither of those languages 😋.