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Username_de_random t1_j212hpb wrote

Did you start the duck in a cold pan? This has helped me tremendously

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EvenYam8316 OP t1_j212v73 wrote

I did! That's a great tip too. I think I just got a little too hot too fast with my pan.

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CrossXFir3 t1_j24jye7 wrote

I wonder if cast iron might be a bit better for a slower temp rise and then more consistent temp. I switched to cast iron after moving to my new apartment because the glass top stove is so inconsistent with heat and the stainless fluctuates too quickly.

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EvenYam8316 OP t1_j24khb4 wrote

Yeah, glass stove top here too. Great recommendation! I have two more to cook next week and I'll try switching up my pan.

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