[homemade] Duck breast, beef tallow French fries, and herbes de Provence roasted asparagusSubmitted by EvenYam8316 t3_zxlqw1 in food
interfail t1_j22r2x9 wrote
Reply to comment by jorapples in [homemade] Duck breast, beef tallow French fries, and herbes de Provence roasted asparagus by EvenYam8316
If you're talking about the meat, every part of it (skin, lean) reflects light. Doesn't look dry at all.
If you mean "I'd like a sauce with all those chips", yeah I agree.
Viewing a single comment thread. View all comments