[homemade] tomato and cheese pieTheLadyEve t1_j1oaatd wrote
Reply to comment by SMS626 in [homemade] tomato and cheese pie by SMS626
You have to dock it, and it helps to par-bake it, but I love the results. The cheese makes a barrier so the tomatoes don't make the pastry soggy. I've also used a layer of creme fraiche as a barrier.
SMS626 OP t1_j1oc6g4 wrote
Yes I put the cheese first here too for that reason it definitely makes a difference
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