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crushedgrapez t1_j0sxber wrote

I have no idea how you did this black magic but I must say it looks amazing and tasty lol

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Big-Pickle5893 t1_j0sxq3a wrote

I think i have a 20 year old one of these hanging from my Christmas tree

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angroro t1_j0szxbx wrote

But now I want the kind with jam in the middle. My oven being dead is killing me.

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FatalExceptionError t1_j0tdqzi wrote

You want the center to melt. It’s loose bits of candy going into the oven. During baking they melt and fill the gaps, becoming a single pool. This hardens, sticking to the dough and creating a solid, transparent window in the center of the cookie.

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eljo555 t1_j0thyiq wrote

I actually made them recently and used Brach’s lemon drops and I was disappointed in how the lemon drops looked and I should’ve known better because it did not turn out well at all. (“They don’t make them like they used to!“) But I was at See’s candies this weekend and saw yellow lemon drops lemon, yellow drops of old but I resisted buying them. Hopefully, I’ll have those good cookies again.

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angroro t1_j0uutsq wrote

Electric. Was baking one night when the heating coil not only ruptured, but went full meltdown. That left just the broiler and stovetop functioning. Ordered a new coil and went on my way. Was making cheesesteaks one night and started to warm the broiler to melt the cheese and toast the rolls while the last of the goods were cooking on the stove.

There was a flash and a large pop and that was it. She hasn't worked since. That makes 2 coils that need replaced and a fuse somewhere that I cannot find because there is no user manual anywhere for my oven, though you can pay the manufacturer for a digital copy online. Just saving up for a new one at this point.

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oupiglet t1_j0x532b wrote

I haven’t thought about these cookies in years! Fun memories!

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