Submitted by predictably_complex t3_zy7ou3 in food
machine617 t1_j24a8gz wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
I'll give it a go, thanks for sharing
predictably_complex OP t1_j24bl5j wrote
Wish you luck! The only tip that really helped me is having the pan really hot before you put the salmon in. It creates that nice crust on the outside as it's really simple and delicious!
FreeDig1758 t1_j25rn0z wrote
Crust on the outside of seared salmon is awesome
Sci-FantasyIsMyJam t1_j26desj wrote
If you like the crispy skin on your salmon, you can also air dry it in your fridge, uncovered, for about an hour before cooking to help reduce moisture so you ca and get a a delicious crispy skin (which is the best part of salmon, at least in my opinion)
rchaplin2017 t1_j29da53 wrote
Ah, you mean bacon of the sea. It's my fav part!
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