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predictably_complex OP t1_j24bl5j wrote

Reply to comment by machine617 in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex

Wish you luck! The only tip that really helped me is having the pan really hot before you put the salmon in. It creates that nice crust on the outside as it's really simple and delicious!

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FreeDig1758 t1_j25rn0z wrote

Crust on the outside of seared salmon is awesome

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Sci-FantasyIsMyJam t1_j26desj wrote

If you like the crispy skin on your salmon, you can also air dry it in your fridge, uncovered, for about an hour before cooking to help reduce moisture so you ca and get a a delicious crispy skin (which is the best part of salmon, at least in my opinion)

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