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SnooComics8268 t1_j25neq9 wrote

I think it's just missing some sauce, what I usually do. I use the same pan where I made the Salmon, so I take the salmon out and pour some white cream sauce and add some Musterd, salt and peper to it. Give it a moment and in no time you have a delicious white sauce.

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predictably_complex OP t1_j263l9u wrote

Can’t say I’ve ever tried a sauce like that but I’m always open for trying new things. Appreciate the suggestion and I’ll give it a go!

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