[Homemade] Salmon on a bed of rice and vegetablesSubmitted by predictably_complex t3_zy7ou3 in food
predictably_complex OP t1_j263t9i wrote
Reply to comment by bobear2017 in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
I’m with you, I would way rather have it underdone than overcooked. When you sear it in the pan it’s pretty hard to overlook though (in my experience at least)
bobear2017 t1_j26abcw wrote
Lately I’ve been using an Asian-inspired marinade/sauce for my salmon with sweet red chili sauce, soy sauce, garlic and olive oil. Set the salmon in the marinade for 1-2 hours before cooking (if you have time), sear the salmon in the pan, then heat the remaining marinade and use it as a sauce. It is delish
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