Submitted by predictably_complex t3_zy7ou3 in food
bobear2017 t1_j26abcw wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
Lately I’ve been using an Asian-inspired marinade/sauce for my salmon with sweet red chili sauce, soy sauce, garlic and olive oil. Set the salmon in the marinade for 1-2 hours before cooking (if you have time), sear the salmon in the pan, then heat the remaining marinade and use it as a sauce. It is delish
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