[Homemade] Salmon on a bed of rice and vegetablesSubmitted by predictably_complex t3_zy7ou3 in food
Sci-FantasyIsMyJam t1_j26desj wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
If you like the crispy skin on your salmon, you can also air dry it in your fridge, uncovered, for about an hour before cooking to help reduce moisture so you ca and get a a delicious crispy skin (which is the best part of salmon, at least in my opinion)
rchaplin2017 t1_j29da53 wrote
Ah, you mean bacon of the sea. It's my fav part!
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