[Homemade] Pasta Alla CarbonaraDuke_of_Blandford_II t1_j17tp25 wrote
Reply to comment by YonoPar in [Homemade] Pasta Alla Carbonara by YonoPar
That's some great work. I can't get guanciale where I live so I ended up having to make it myself. I didn't expect it to be so much better than belly pork.
YonoPar OP t1_j17tz5j wrote
It’s great and the massive amounts of fat make it so much tastier even if it cuts years off my life haha. But yeah pretty hard to come by where I live in Australia.
Duke_of_Blandford_II t1_j17u72g wrote
If you can get hold of pigs cheeks and you've got a reasonably low- humidity fridge, it's not that difficult to make. We've all got to die of something, so why not die of something that's delicious?
YonoPar OP t1_j17udmp wrote
Might have to give it a try once the fridge is cleared of ridiculous amounts of Christmas food
Duke_of_Blandford_II t1_j17um5v wrote
You won't regret it.
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