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YonoPar OP t1_j1acfk8 wrote

Reply to comment by questi0neverythin9 in [Homemade] Pasta Alla Carbonara by YonoPar

I’m all for tradition, my mum and her entire living family are Sicilian immigrants. You don’t need to stick to rules so aggressively, I enjoy making pasta fresh so I will make it fresh. Also you can get al dente pasta from fresh pasta?

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skisagooner t1_j1c3u7r wrote

>you can get al dente pasta from fresh pasta?

No you can't.

>Sicilian immigrants

Pretty sure flour-and-egg fresh pasta is a more north thing. Try flour-and-water. Carbonara isn't meant to be egg on egg, so works best with flour-and-water.

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