skisagooner t1_j1c3u7r wrote
Reply to comment by YonoPar in [Homemade] Pasta Alla Carbonara by YonoPar
>you can get al dente pasta from fresh pasta?
No you can't.
>Sicilian immigrants
Pretty sure flour-and-egg fresh pasta is a more north thing. Try flour-and-water. Carbonara isn't meant to be egg on egg, so works best with flour-and-water.
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