[i ate] Salmon and goat cheese Briton galetteSubmitted by InstructionOk5946 t3_zyedn5 in food
InstructionOk5946 OP t1_j25hrj2 wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
It is
Stonefly_C t1_j25i065 wrote
That looks unlike Galettes I've had in Brittany, you should get yourself over there and have the real deal
InstructionOk5946 OP t1_j25i7gv wrote
The owner was Briton and I know how to do it myself so yeah it’s a real one
Stonefly_C t1_j25ierr wrote
*Breton
A Briton is old English for someone from Britain
InstructionOk5946 OP t1_j25imh3 wrote
Though that Breton could be translated by Briton
Stonefly_C t1_j25j0b5 wrote
Could be a Celtic thing, there were a lot of Celts in Britain and Brittany back in the day
InstructionOk5946 OP t1_j25jb3f wrote
Ok :)
Thercon_Jair t1_j25w0w9 wrote
Definitely Galettes from Brittany, been to Saint-Malo recently, exactly like this. The dough is darker than the crêpes one as it's made with buckwheat flour.
Agrougroum t1_j28c6rh wrote
I'm Breton. It looks exactly like a galette from here.
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