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DerekRhinONeill t1_j1ky4zc wrote

Reply to comment by mmmmpisghetti in [Homemade] Made some runny Shagshuka by Droopy_moops

Sounds delicious

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mmmmpisghetti t1_j1l0bnr wrote

I got some in a jar, added meat, used it over pasta, didn't bother with the egg or white goo. It was OK, hot sauce makes everything better.

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DerekRhinONeill t1_j1l5i2q wrote

What's your favorite, goto, hot sauce? Mine is Cholula.

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mmmmpisghetti t1_j1lszw2 wrote

I discovered cholula makes a very nice version of Buffalo wing sauce!

It really depends on what the dish is. High River Rogue is at the top of my everyday enjoyment heat level. High River Tears of the Sun is milder and tropical fruit based which I like on eggs. Bravado blueberry/ghost pepper pushes my envelope, and is something I add to canned soups. Queen Majesty makes a scotch bonnet ginger sauce that's my alternate everyday....

I got into watching Hot Ones on YT a while ago and bought sauces from the show and have never been disappointed. Their Los Caliente sauce isn't really hot but has good flavor.

I also buy locally made hot sauce when I visit places (and ask for them as gifts if anyone asks what i want), and right now I'm working through a cranberry lime one from Nantucket and a smoky Serrano one from Denver. My friend in Canada got me some interesting maple ones, but I haven't received them yet.

The universe of sauce is a vast and varied space!

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