Comments
soyaqueen t1_j2djpja wrote
Recipe, please! This looks amazing 😍🌽
Byssine OP t1_j2dlsrt wrote
Ingredients
- 2 1/2 cups sweet corn (boiled)
- 1/2 cup coconut milk/cream
- 2 cups glutinous rice flour (needs to be glutinous, not regular rice flour)
- 2 eggs
- 3/4 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla essence
- 1/2 tsp salt
- 1 tsp baking powder
Blend the corn and coconut cream until smooth. Then add the melted butter, sugar, eggs and vanilla essence and blend again. Add in the dry ingredients and combine everything very well. Pour the mixture into a baking tray (mine was 10”x10”) and bake at 350 °F for about 60 minutes or until the top becomes light brown in color. Allow it to cool down before cutting it. You’ll love this if you’re a fan of mochi!
thisisthewell t1_j2emneq wrote
God that sounds good as hell. It looks amazing, and I bet it's perfectly chewy!
Byssine OP t1_j2enjfg wrote
Indeed 🌽
Noteagro t1_j2f4bnn wrote
Okay, this looks absolutely fucking amazing! Thank you for sharing the recipe, totally going to make it some time!
NewTitanium t1_j2fbmvu wrote
It's essentially mochi butter cake with corn in it! I made mochi butter cake for a party recently, and I was contemplating doing this exact thing!
I thought it was too risky for a work event, but I'm glad it turned out amazing.
Cesia_Barry t1_j2dxqpm wrote
I bet it's great with tea. Love the consistency of the interior.
Mr_HPpavilion t1_j2evd6q wrote
One bite is the whole 3-course meal
It looks delicious, But i doubt i can finish one piece
CL4P-TRAP t1_j2elygv wrote
Chewy corn bread