Comments
xelM1 OP t1_j1gtgv6 wrote
That’s lime actually.
SootyMeat t1_j1gxmfk wrote
but as a Vietnamese, we only put in the lime's juice in the broth and not the lime
Euphoric-Blue-59 t1_j1hbd02 wrote
I squeeze the lime juice in, then toss the wedge in.
Same for the peppers. But I pick them out bout half way.
SootyMeat t1_j1he5cs wrote
we only squeeze the lime juice in lol
Euphoric-Blue-59 t1_j1he8pw wrote
"We"?
I like the more limeny taste. My GF (Vietnamese) doesn't use lime.
SootyMeat t1_j1gxkxl wrote
oh ok
TrailofCheers t1_j1gm4m8 wrote
How’d it come out?
xelM1 OP t1_j1gn4yg wrote
Very light yet beefy. I might’ve under seasoned the broth but 10/10 would make this again because it is super simple.
I followed this recipe by Marion’s Kitchen on YouTube. Highly recommended 👍🏻
SootyMeat t1_j1gp0ib wrote
u dont actually put lemon in tho