How’d it come out?

Very light yet beefy. I might’ve under seasoned the broth but 10/10 would make this again because it is super simple.

I followed this recipe by Marion’s Kitchen on YouTube. Highly recommended 👍🏻

u dont actually put lemon in tho

That’s lime actually.

oh ok

but as a Vietnamese, we only put in the lime's juice in the broth and not the lime

I squeeze the lime juice in, then toss the wedge in.

Same for the peppers. But I pick them out bout half way.

we only squeeze the lime juice in lol

"We"?

I like the more limeny taste. My GF (Vietnamese) doesn't use lime.