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TakeItToTheMax t1_j277xeq wrote

Reply to comment by Anerky in [pro/chef] chopped cheese by DField118

Haha I more than likely will not buy iceberg cause we won’t use it, but when I want that vibe for sandwiches/burgers I use the bottom part of Romaine hearts that are kinda pale yellow. Not the same but gets the job done

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