Whoa whoa whoa, way too much for the taste buds despite the fact I haven't tried them. Two of those ingredients alone would be enough. If you opted for Spanish olives you could go with both if the blue cheese was somewhat mild. What did you fry them in? They look crumbed. I'm not a fan of anchovies usually but I bet they'd go well with Kalamata olives. Maybe fill the olive with anchovy and roll the olive in a cream/blue cheese and breadcrumb mix for frying? Damn, Now I'm inspired. Need to try this out, thanks. Lol