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Gold-League-6159 t1_j0zm2w0 wrote

Looks great, we'll done. How long was it in for in total? Did you wrap at all? How often did you add wood chips? I'm going to have a go.

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EnthusiasticRetard t1_j0zniob wrote

Not OP but 2-3x. The key part with a little electric smoker is to keep the smoke clean. I ruined some poultry before figuring that out lol

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Ptakattackz OP t1_j0zxxwt wrote

This is very true, you want to keep a light blue smoke going ideally. But once you wrap, there is no need for further wood.

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Ptakattackz OP t1_j0zxlev wrote

It was in there for around 12 hours total. I smoked it uncovered until it stalled around 160°F then wrapped it. I pulled it when it was around 205°F and pulled it apart after resting it for 2 hours.

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