Not your first rodeo! That looks great

I've definitely been getting some practice!

Looks great, we'll done. How long was it in for in total? Did you wrap at all? How often did you add wood chips? I'm going to have a go.

Not OP but 2-3x. The key part with a little electric smoker is to keep the smoke clean. I ruined some poultry before figuring that out lol

Loved my masterbuilt electric. Did me great for over 5 years. Looks good!

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I've only had mine for a couple of months do far but I love it

It was in there for around 12 hours total. I smoked it uncovered until it stalled around 160°F then wrapped it. I pulled it when it was around 205°F and pulled it apart after resting it for 2 hours.

This is very true, you want to keep a light blue smoke going ideally. But once you wrap, there is no need for further wood.

Did the bone slide out well? Love it when the shoulder blade slips out with no meat still attached. And so much flavor from being cooked bone in.

The bone slid out no problem and the meat was delicious and melt in your mouth tender

Good lord! I glanced over at the thumbnail and thought, "Who would smoke an angler fish?"

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Up close it looks great.