[Homemade] Prime Rib and Potato Pavé Submitted by joshss22 t3_1008104 on January 1, 2023 at 12:48 AM in food 6 comments 29
hm1402 t1_j2g7ij0 wrote on January 1, 2023 at 1:13 AM Yummmmm! Is that thinly sliced layered potatoes? And what is the dip? Permalink 1 joshss22 OP t1_j2ga78f wrote on January 1, 2023 at 1:35 AM Ya, basically scalloped potato in a bread pan and then pressed overnight in the fridge to it makes a brick. Then slice it into little bricks and pan fry Permalink Parent 1 hm1402 t1_j2gat86 wrote on January 1, 2023 at 1:39 AM Sounds delicious! Permalink Parent 1
joshss22 OP t1_j2ga78f wrote on January 1, 2023 at 1:35 AM Ya, basically scalloped potato in a bread pan and then pressed overnight in the fridge to it makes a brick. Then slice it into little bricks and pan fry Permalink Parent 1 hm1402 t1_j2gat86 wrote on January 1, 2023 at 1:39 AM Sounds delicious! Permalink Parent 1
yallbyourhuckleberry t1_j2g80xo wrote on January 1, 2023 at 1:17 AM Why is the meat cut like that? Permalink 1 joshss22 OP t1_j2ga1f9 wrote on January 1, 2023 at 1:33 AM Two of my guests only wanted half a piece and so I took their offcuts Permalink Parent 2
joshss22 OP t1_j2ga1f9 wrote on January 1, 2023 at 1:33 AM Two of my guests only wanted half a piece and so I took their offcuts Permalink Parent 2
azhiazthesky t1_j2hklxm wrote on January 1, 2023 at 9:54 AM respect on the prep for the pave. Permalink 1
hm1402 t1_j2g7ij0 wrote
Yummmmm! Is that thinly sliced layered potatoes? And what is the dip?