[Homemade] Prime Rib and Potato Pavé Submitted by joshss22 t3_1008104 on January 1, 2023 at 12:48 AM in food 6 comments 29
hm1402 t1_j2g7ij0 wrote on January 1, 2023 at 1:13 AM #1,257,571 Yummmmm! Is that thinly sliced layered potatoes? And what is the dip? 1
yallbyourhuckleberry t1_j2g80xo wrote on January 1, 2023 at 1:17 AM #1,257,575 Why is the meat cut like that? 1
joshss22 OP t1_j2ga1f9 wrote on January 1, 2023 at 1:33 AM #1,257,586 Replying to yallbyourhuckleberry (#1,257,575) Two of my guests only wanted half a piece and so I took their offcuts 2
joshss22 OP t1_j2ga78f wrote on January 1, 2023 at 1:35 AM #1,257,587 Replying to hm1402 (#1,257,571) Ya, basically scalloped potato in a bread pan and then pressed overnight in the fridge to it makes a brick. Then slice it into little bricks and pan fry 1
hm1402 t1_j2gat86 wrote on January 1, 2023 at 1:39 AM #1,257,589 Replying to joshss22 (#1,257,587) Sounds delicious! 1
azhiazthesky t1_j2hklxm wrote on January 1, 2023 at 9:54 AM #1,257,896 respect on the prep for the pave. 1
hm1402 t1_j2g7ij0 wrote
Yummmmm! Is that thinly sliced layered potatoes? And what is the dip?