Moreorless how I make mine, though I prefer the Schwarz mild chilli mix myself and I like to add a bit extra mild chilli powder. I skip the tomatoes (they give me terrible reflux!) but add extra kidney beans and sometines pop in some extra veg if I wanted to bulk it up a bit more (cauliflower, broccoli etc). Love to make a big batch of it and freeze lots of it - I go right to the frying the mince stage then stick it all in my slow cooker (due to its capacity) for about 6 hours. Serve on rice with lots of grated cheese ontop, goes nicely in tortilla wraps too! 😋