evenmytongueisfat t1_j6l0xtz wrote
Reply to comment by gwaydms in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Fake cranberry byproduct IS unappetizing.
Make your own it takes like 30 minutes and no effort. Cranberries, a cup of sugar and a cup of water in a pot. Simmer and mash. Way better
Hamborrower t1_j6l3qmu wrote
The real stuff is delicious.
But... the canned stuff is also delicious.
KikiHou t1_j6lqlx2 wrote
It has a special place in my heart, along with green bean casserole.
Turtleramem OP t1_j6l4y15 wrote
Well that's just like, uh, your opinion.
evenmytongueisfat t1_j6l5ybp wrote
You forgot “man”! All jokes aside it all looks great. I’m not trying to imply I wouldn’t eat it
gwaydms t1_j6l5azc wrote
The rest of it looks fantastic!
notmemeorme t1_j6lk09y wrote
But it has bits, thats why I jellied cranberry no bits its a texture thing for me
evenmytongueisfat t1_j6lkja9 wrote
Run it through a mesh strainer before it’s gelatinous
Alcoraiden t1_j6lnr54 wrote
Yeah I hate the fiber texture
[deleted] t1_j6o0081 wrote
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Calm-Reference-4046 t1_j6lbrfk wrote
"it only takes like 30 minutes" do you not see the 45 other things on the plate....?
evenmytongueisfat t1_j6lcuit wrote
Took me 30 minutes while making my spread. You know most cooktops have 4-6 burners right?
imk t1_j6li78q wrote
Anyway, you make cranberry sauce the night before.
Calm-Reference-4046 t1_j6mhgye wrote
Why can't be cranberry be the one thing she/he cheated on in making this?there's like 12 things on that plate and yall came here to whine about cranberry? Damn where's your home made turkey meal? Throw it up with 12 other things so I can whine about canned corn or something.
TortoiseHawk t1_j6l2yj2 wrote
Splash of fresh squeezed OG makes it!
gwaydms t1_j6l584e wrote
I add OJ and orange zest. Maybe a little apple.
evenmytongueisfat t1_j6l301r wrote
Knew I forgot something!
imk t1_j6lbpjc wrote
Trying adding a crushed chipotle pepper sometime. Makes it a smoky, spicy, sweet and sour condiment that is amazing.
My mother makes terrible turkey. I have learned a few tricks over the years
bRightOnRebbit t1_j6mtv5g wrote
Love the idea of adding a chipotle. Unfortunately, I'm bound to forget it come next year.
suffaluffapussycat t1_j6lmo7t wrote
It’s a different thing. That’s how I’d make it now. When I was 9 I wanted that blob to ploop out of a can.
Charliekeet t1_j6nkx10 wrote
And yet there are SO many who champion the can-shaped weirdness. I don’t get it. I WILL eat the jelly stuff if that’s all there is cause I love cranberry, but I’d never choose it over the non-canned alternative!
TheCarrot_v2 t1_j6ljohi wrote
Don’t know why you got downvoted. Guess the truth hurt their feelings.
[deleted] t1_j6n8zg9 wrote
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welchplug t1_j6m1y2c wrote
It's not fake lol. It's just cranberry juice and cornstarch.
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