Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade]TheLadyEve t1_j6ni2xt wrote
Reply to comment by TortoiseHawk in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
I like making my own cranberry sauce and it's very easy, but there is something compelling about the canned stuff, too. It is made out of cranberries, too, it just has a completely different texture.
I also can my own cranberry relish every November/December, and that canned version is good, too!
ZuniRegalia t1_j6ojzw9 wrote
I usually mix the "cranberry product" with fresh cranberries; 1:2 parts by volume, respectively.
Blitz berries, simmer/reduce everything in a pot for 10-15 min.
The tart cranberries balance really well with the insanely sweet "product."
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