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0HL4WDH3C0M1N t1_j5mx5t8 wrote

Gorgeous. How’d you cook that tip?

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musclehamster59 OP t1_j5mxdqf wrote

My wife said the pellet smoker cover was frozen due to the recent snow so i reverse seared it in the oven.. 2.3lbs tri tip at 215 for about 1 hour 20 mins. And i used my propane torch to sear.

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