Submitted by musclehamster59 t3_10jsnxx in food
Comments
ApplePie4all t1_j5mm5rm wrote
Looks great
FawltyMotors t1_j5mpbat wrote
Tubular dude!
musclehamster59 OP t1_j5mpi29 wrote
Me too in my mind its “healthier” than a ribeye
J-Baggz t1_j5mx5eg wrote
Are you from California? Everyone i know from there is huge into tritip.
0HL4WDH3C0M1N t1_j5mx5t8 wrote
Gorgeous. How’d you cook that tip?
musclehamster59 OP t1_j5mxdqf wrote
My wife said the pellet smoker cover was frozen due to the recent snow so i reverse seared it in the oven.. 2.3lbs tri tip at 215 for about 1 hour 20 mins. And i used my propane torch to sear.
musclehamster59 OP t1_j5mxh23 wrote
Idaho, ive been hearing that
musclehamster59 OP t1_j5n10kj wrote
Pulled at 120 internal to torch sear
yummi_1 t1_j5n3f2t wrote
Looks perfect. Yum.
waterseabreeze t1_j5o0t5v wrote
Looks awesome
BlueTeale t1_j5mjsu9 wrote
Love me some tri tip!