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not_richmond_from_IT OP t1_j5h3ana wrote

Reply to comment by Salty_Most_6268 in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT

I believe it’s called an oyster mushroom

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Keffpie t1_j5h5wgg wrote

Aren't those chanterelles?

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not_richmond_from_IT OP t1_j5iwwad wrote

The larger ribbed ones are oyster mushrooms the smaller more orange ones are chanterelles. Should be noted these are from Dutch farms not wild mushrooms.

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Keffpie t1_j5iz03x wrote

I thought you can't farm chanterelles?

EDIT: I had to Google it, but it seems it is possible, just very very difficult and most often not worth it since they're so common growing wild. I'm guessing it might be worth it in the Netherlands. I'm now seriously considering doing this in my garden in Sweden next to my Oyster mushrooms, if I can figure out how, just for fun (and because my usual picking spot got bulldozed).

I should also say the meal looks lovely OP!

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not_richmond_from_IT OP t1_j5jc0ig wrote

These chanterelles could be either I got them from a farmers market and didn’t ask about the origin. The oyster mushroom are without a doubt farmed! I’ve been thinking about expanding too chanterelles myself but I don’t think I’m at that skill level yet.

And thank you for the kind words :)

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