CharlotteBadger t1_j6502xo wrote
Any chance of getting an actual recipe? Honestly, I refuse to sit through a video just to determine if it’s something I want to eat or not.
RedKittieKat t1_j652xkq wrote
Hanky Panky Recipe
This is for the oven, not the outdoor grill as in the video.
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INGREDIENTS:
1 pound ground beef (The video uses regular sausage)
1 pound hot pork sausage
1 pound Velveeta cheese
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Rye bread or pumpernickel bread
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INSTRUCTIONS:
Brown the meat and drain well and return to pan.
Cube up the Velveeta cheese and add to meat - stir in until melted
Add garlic powder, salt, oregano and Worcestershire sauce.
Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling.
sabykk t1_j65iy70 wrote
Don't keep us guessing...is this something you want to eat??
CharlotteBadger t1_j65jemj wrote
Ha! Honestly, no. So thanks, OP, for posting the recipe! Parts of it sound appealing - I’m a big fan of worchestershire, for example, and cheese! I think that’s rarebit, though.
drb0ss OP t1_j65vnd1 wrote
Sorry for the late reply, here is a general outline for the recipe!
Specific ingredients are: 1lb sausage 1lb hot sausage 1lb velveta 1tsp oregano 1tsp garlic salt Pinch of salt/pepper
First brown meat, then add cheese to melt as well as seasoning and mix together and remove once all the cheese is melted.
Then on flat top, coat with butter then put bread to toast, then once both sides are toasted add meat/cheese and you can use torch to crisp.
CharlotteBadger t1_j665kjh wrote
Thanks! I did find your post that had the recipe. I appreciate you adding it.
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