Hanky Panky Recipe

This is for the oven, not the outdoor grill as in the video.

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INGREDIENTS:

1 pound ground beef (The video uses regular sausage)

1 pound hot pork sausage

1 pound Velveeta cheese

½ teaspoon garlic powder

1 teaspoon salt

1 teaspoon oregano

1 teaspoon Worcestershire sauce

Rye bread or pumpernickel bread

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INSTRUCTIONS:

Brown the meat and drain well and return to pan.

Cube up the Velveeta cheese and add to meat - stir in until melted

Add garlic powder, salt, oregano and Worcestershire sauce.

Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling.