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CharlotteBadger t1_j6502xo wrote

Any chance of getting an actual recipe? Honestly, I refuse to sit through a video just to determine if it’s something I want to eat or not.

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RedKittieKat t1_j652xkq wrote

Hanky Panky Recipe

This is for the oven, not the outdoor grill as in the video.

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INGREDIENTS:

1 pound ground beef (The video uses regular sausage)

1 pound hot pork sausage

1 pound Velveeta cheese

½ teaspoon garlic powder

1 teaspoon salt

1 teaspoon oregano

1 teaspoon Worcestershire sauce

Rye bread or pumpernickel bread

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INSTRUCTIONS:

Brown the meat and drain well and return to pan.

Cube up the Velveeta cheese and add to meat - stir in until melted

Add garlic powder, salt, oregano and Worcestershire sauce.

Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling.

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sabykk t1_j65iy70 wrote

Don't keep us guessing...is this something you want to eat??

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CharlotteBadger t1_j65jemj wrote

Ha! Honestly, no. So thanks, OP, for posting the recipe! Parts of it sound appealing - I’m a big fan of worchestershire, for example, and cheese! I think that’s rarebit, though.

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drb0ss OP t1_j65vnd1 wrote

Sorry for the late reply, here is a general outline for the recipe!

Specific ingredients are: 1lb sausage 1lb hot sausage 1lb velveta 1tsp oregano 1tsp garlic salt Pinch of salt/pepper

First brown meat, then add cheese to melt as well as seasoning and mix together and remove once all the cheese is melted.

Then on flat top, coat with butter then put bread to toast, then once both sides are toasted add meat/cheese and you can use torch to crisp.

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CharlotteBadger t1_j665kjh wrote

Thanks! I did find your post that had the recipe. I appreciate you adding it.

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lucyjayne t1_j65fkjf wrote

I've never heard of these before but they actually sound really good.

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Rainerr134 t1_j66ogdy wrote

I haven’t heard of them either but I agree, they sound really good!

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wadeinaround t1_j65hrrq wrote

Ha this is the first time ive ever seen any one else make these. Always had them at my family gatherings growing up.

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drb0ss OP t1_j65vu0i wrote

I haven’t seen too much information out there either on them, which is one of the reason we wanted to post this!

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majandra22 t1_j66ioko wrote

This looks like the exact same recipe my family uses and they are legit delicious!!!

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Popular_Performer876 t1_j69tobw wrote

This was a tradition for my family on Christmas Eve. Not quite as fancy. Breakfast sausage with sage, velveeta on cocktail rye. Just browned the meat, add the cheese, spread on the mini rye and bake in the oven to crisp up the bread and topping. Yum!

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Rainerr134 t1_j66o218 wrote

They look really good! I’ll have to try it! The torch is a cool touch too

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drb0ss OP t1_j66o87d wrote

Thanks! If you look at our channel we also used the torch on a Vidalia onion dip!

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