I'm happy to share it!☺️

Ingredients

Curry:

Yellow onions Garlic Ginger Carrots Potato Bell pepper (optional) Mushroom (optional) Milk (optional but for sure will taste creamier) Chicken stock Japanese curry paste (you can buy it in a Asian store)

(Or if you wanna go from scratch, make roux and add spices like curry powder, salt, b pepper, and chili powder)

Chicken katsu:

Chicken breast (tenderized so it's crispy) Flour Eggs Panko (bread crumbs) Season with salt and pepper to taste

Sauteé the onions with butter and bit of oil till it's golden brown on medium heat

Add flour to it, mix it till it's incorporated. Add chicken stock. Let it boil. Add potatoes and carrots Let it simmer till the veggies are cooked.

Chicken katsu

Tenderize the chicken breast till it's thin but not too thin. Dip It in flour first, second is eggs, then panko..

Fry it on high heat till it's perfectly golden brown .

Serve it over rice with some garnish. Enjoy☺️