Grilled Cheese, Cheddar + Gruyère Submitted by kukukraut t3_10ic1xp on January 22, 2023 at 5:30 AM in food 6 comments 77
smartid t1_j5docvt wrote on January 22, 2023 at 6:03 AM #1,434,283 looks perfect, from the fried crust to the melt 3
TokiStark t1_j5eoapu wrote on January 22, 2023 at 1:39 PM #1,436,347 FYI it's prounced like gree-air. That may save you from sounding as silly as I did asking at my local delicatessen 1
STDWombRaider t1_j5h6vra wrote on January 22, 2023 at 11:52 PM #1,443,191 That perfect crust. Used mayo spread thin instead of butter??? 1
kukukraut OP t1_j5h8lre wrote on January 23, 2023 at 12:03 AM #1,443,344 Replying to STDWombRaider (#1,443,191) fresh homemade bread with butter only How is it with mayo? 2
STDWombRaider t1_j5h8ys7 wrote on January 23, 2023 at 12:06 AM #1,443,376 Replying to kukukraut (#1,443,344) It is awesome! I've only made the switch on my last grilled sandwich, but I am a convert already. Just the lightest coating from edge to edge, and it crusts up so evenly and perfect. 1
smartid t1_j5docvt wrote
looks perfect, from the fried crust to the melt