ThreeDaysMaybeLonger t1_j2vsyki wrote on January 4, 2023 at 7:49 AM

the recipe dear lord please

pooptime1 t1_j2vu7ff wrote on January 4, 2023 at 8:05 AM

Yes plz!

incubusboy OP t1_j2wqv4p wrote on January 4, 2023 at 2:13 PM

It’s a basic pastry cream in a no-bake (Biscoff) cookie crust. The fruit keeps the surface of the pastry cream from drying and forming a skin. If your phone doesn’t have a google, I’ll be happy to type out the details. 🤓

dedicated-pedestrian t1_j2xmg3z wrote on January 4, 2023 at 5:43 PM

Did you simple syrup the berries or leave them plain?

incubusboy OP t1_j2xpqmr wrote on January 4, 2023 at 6:04 PM

Brushed them with diluted apricot jam (neutral, sweet flavor)

dedicated-pedestrian t1_j2xugy3 wrote on January 4, 2023 at 6:32 PM

Ahh, classic.

alreadyrotten t1_j2vwx7q wrote on January 4, 2023 at 8:40 AM

No rest until the recipe!

WithEyesWideOpen t1_j2wgrbd wrote on January 4, 2023 at 12:45 PM

Why have I never thought or heard of biscoff crust!?!? Genius.

leosnose t1_j2urk0n wrote on January 4, 2023 at 2:10 AM

Wow that is just perfect

historicallyhappy t1_j2us4ig wrote on January 4, 2023 at 2:15 AM

Looks amazing!

Snufflepuffster t1_j2usfb1 wrote on January 4, 2023 at 2:17 AM

gorgeous!

powerless_intruder t1_j2wardm wrote on January 4, 2023 at 11:41 AM

looks so delicious!😍

fastingemotions t1_j2xwryq wrote on January 4, 2023 at 6:46 PM

Oof

[homemade] Pastry cream tart w Biscoff crust

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