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noldyp t1_j618sg3 wrote

I’m there…

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Diuleilomoh t1_j61xi0m wrote

Mans couldn't contain himself and took a bite out of the plate

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LEEVINNNN t1_j61zd8k wrote

Damn son, thems some good looking wings

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Jiji-cook t1_j63myqq wrote

Looks really good! Recipe, please!

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VictorVS t1_j63odlr wrote

Never knew buffalos had wings ... damn

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kodymck OP t1_j64fm4l wrote

Sure thing - I've done this recipe on a smoker and a charcoal grill. Either work if you have a meat thermometer.

First I cover the wings pretty liberally with paprika, red pepper, and garlic. I get my smoker to about 180 degrees and smoke them until they're at 135 degrees. If you're using charcoal just make sure you're flipping them enough so they don't get burnt.

Mix honey and any buffalo sauce you have. I prefer Franks. (you can also put a little soy sauce in there and it's really good. Didn't do it for these wings though). Slather that sauce on the wings and crank the heat up on your smoker or grill. Grill or smoke until 170 degrees and it's time to eat!

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