MisterD90x t1_j5faaxz wrote on January 22, 2023 at 4:30 PM

Reply to comment by [deleted] in [I ate] Wagyu beef carpaccio by following_the-_light

Because it's carpaccio

Prinzka t1_j5fesx7 wrote on January 22, 2023 at 5:00 PM

Is it though?
Carpaccio should be completely raw, not seared.
This is thinly sliced black and blue steak

ChefLeStek t1_j5fjy3k wrote on January 22, 2023 at 5:34 PM

In norway its actually not legal to serve meat without a sear, but fuck em, i still do it.

PunkShocker t1_j5ff9g5 wrote on January 22, 2023 at 5:03 PM

Searing the outside kills any chance bacteria. If Alton Brown suggests it to concerned cooks, and he still considers it carpaccio, then I'm not losing any sleep over OP's picture.

plooptyploots t1_j5fm8xe wrote on January 22, 2023 at 5:48 PM

The sear is usually trimmed off.

tyzzem t1_j5fnmgc wrote on January 22, 2023 at 5:57 PM

Its a try but its not carpaccio, carpaccio is not seared.

MisterD90x t1_j5fokvn wrote on January 22, 2023 at 6:03 PM

Some chef's sear the beef, at least in Venice they did..