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XJDenton t1_j5goh3a wrote

Reply to comment by [deleted] in [I ate] Wagyu beef carpaccio by following_the-_light

Wagyu is a (number of) breeds, not a grade. A1/A2 wagyu with minimal marbling is still a thing. Not that the Japanese system applies to any meat bred outside of Japan anyway.

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ISwearImNotAnAI t1_j5itk5m wrote

If you get wagyu, but its just the normal ungraded version. It might aswel not be wagyu?

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