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tjwashur94 t1_j4vu47f wrote

White man's al pastor. I dig it.


FerretZealousideal38 t1_j4wncmf wrote

Weird Al Pastor.


cottoneyegob t1_j4wr1ee wrote

Eat this everyday and I know what weird al song I’d be singing !!


yttocs205 t1_j4yrc46 wrote

Might as well face it, you're addicted to spuds!


drifpifallo t1_j4vuj1a wrote

Looks good. That’s 350F for any curious or confused citizens of the U.S.


FerretZealousideal38 t1_j4wo1cq wrote

I moved to Mexico a few months ago, and I'm used to seeing the temp outside in Celsius now. Yesterday I looked at my laptop and the temp was 85. My first thought was "Shit! It's almost 200 degrees out!".


Aleclego t1_j4wa77t wrote

I think I'm gonna make this tonight.

What kind of spices would you recommend?


melanthius t1_j4wd9bk wrote

For something like this, can’t go wrong with some smoked paprika, onion and garlic powders


d3-ma4o-ru OP t1_j4wo9kh wrote

If you use only salt, black pepper, garlic, and a little lemon juice, it is already very tasty. You can add paprika or smoked paprika. Sometimes I add an "Italian herb blend" or other blends that contain basil, oregano, parsley, dill, thyme and marjoram. But it turns out really good without them, too! )

Yes, I forgot the mustard. Sometimes I add a little, sometimes quite a lot. And so and so tasty, but in different ways.


AVBforPrez t1_j4w0t7a wrote

I would eat the fuck out of that


JustPlat t1_j4wckox wrote

This just might have to be my NFL playoff meal this weekend. I love chicken thighs. A new way to use them is always welcome in my house.


Long-Confusion-5219 t1_j4vycg8 wrote

Looks 👍 Foil on then foil off for the last ten minutes or so ?


d3-ma4o-ru OP t1_j4w0u39 wrote

You can do this. You can adjust the temperature. Or you can cover with chicken skin smeared with mayonnaise - some people like crispy skin.


d3-ma4o-ru OP t1_j4wl096 wrote

For the marinade use мyonnaise, spices (salt, pepper, favorite herbs), maybe a little lemon juice. For 2-3 hours or overnight. Then cover the baking tray with aluminum foil. Put 3-4 slices of potatoes. Put 3-4 bamboo skewers into them. On skewers alternately put chicken filet, onion slices and potatoes. Brush the layers with marinade. On top of "tower" we put the rest of marinade and we can cover the top with foil not to burn. Put it all in the oven at ~180C (~350F) for ~60 minutes.


needaburnerbaby t1_j4wyn6p wrote

I don’t know what I’m looking at (even with the description still a little confused) but it looks fucking delicious.


snakey_sssss t1_j507xvs wrote

You know I’m not sure if it would be possible to perform intercourse with this dish. But I sure as hell thought about it.


Freelanceright t1_j4yx9ta wrote

This got me salivating ,maybe I am just hungry.


peitxinveitsi t1_j4zogpl wrote

This looks more architecture than food, but I would totally bite it


H_G_Cuckerino t1_j50d7h9 wrote

Looks better than it tastes I’m sure