Comments
FerretZealousideal38 t1_j4wncmf wrote
Weird Al Pastor.
cottoneyegob t1_j4wr1ee wrote
Eat this everyday and I know what weird al song I’d be singing !!
FerretZealousideal38 t1_j4wr6tu wrote
Go on......
Kurdt234 t1_j4yghmd wrote
Eat it
cottoneyegob t1_j4yrjoa wrote
Fat
yttocs205 t1_j4yrc46 wrote
Might as well face it, you're addicted to spuds!
drifpifallo t1_j4vuj1a wrote
Looks good. That’s 350F for any curious or confused citizens of the U.S.
FerretZealousideal38 t1_j4wo1cq wrote
I moved to Mexico a few months ago, and I'm used to seeing the temp outside in Celsius now. Yesterday I looked at my laptop and the temp was 85. My first thought was "Shit! It's almost 200 degrees out!".
mksavage1138 t1_j4wp32t wrote
Unfortunately, someone is going to attempt to bake at 180F and end up with a bright pink treat.
[deleted] t1_j4xf9jk wrote
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cottoneyegob t1_j4wrn6w wrote
Mmm salmon nillas
happylittleloaf t1_j4wfyx6 wrote
Much appreciated. I want to try this and was confused why so low
Aleclego t1_j4wa77t wrote
I think I'm gonna make this tonight.
What kind of spices would you recommend?
melanthius t1_j4wd9bk wrote
For something like this, can’t go wrong with some smoked paprika, onion and garlic powders
d3-ma4o-ru OP t1_j4wo9kh wrote
If you use only salt, black pepper, garlic, and a little lemon juice, it is already very tasty. You can add paprika or smoked paprika. Sometimes I add an "Italian herb blend" or other blends that contain basil, oregano, parsley, dill, thyme and marjoram. But it turns out really good without them, too! )
Yes, I forgot the mustard. Sometimes I add a little, sometimes quite a lot. And so and so tasty, but in different ways.
AVBforPrez t1_j4w0t7a wrote
I would eat the fuck out of that
JustPlat t1_j4wckox wrote
This just might have to be my NFL playoff meal this weekend. I love chicken thighs. A new way to use them is always welcome in my house.
Long-Confusion-5219 t1_j4vycg8 wrote
Looks 👍 Foil on then foil off for the last ten minutes or so ?
d3-ma4o-ru OP t1_j4w0u39 wrote
You can do this. You can adjust the temperature. Or you can cover with chicken skin smeared with mayonnaise - some people like crispy skin.
[deleted] t1_j4w3nos wrote
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d3-ma4o-ru OP t1_j4wl096 wrote
For the marinade use мyonnaise, spices (salt, pepper, favorite herbs), maybe a little lemon juice. For 2-3 hours or overnight. Then cover the baking tray with aluminum foil. Put 3-4 slices of potatoes. Put 3-4 bamboo skewers into them. On skewers alternately put chicken filet, onion slices and potatoes. Brush the layers with marinade. On top of "tower" we put the rest of marinade and we can cover the top with foil not to burn. Put it all in the oven at ~180C (~350F) for ~60 minutes.
needaburnerbaby t1_j4wyn6p wrote
I don’t know what I’m looking at (even with the description still a little confused) but it looks fucking delicious.
snakey_sssss t1_j507xvs wrote
You know I’m not sure if it would be possible to perform intercourse with this dish. But I sure as hell thought about it.
happylittleloaf t1_j4wg98n wrote
How did you prop it up? Are the skewers stabbed into the potatoes?
d3-ma4o-ru OP t1_j4wkn44 wrote
Yes. Put 3-4 slices of potatoes (or onions) down and stick skewers in them.
happylittleloaf t1_j4wm9j1 wrote
Thanks!
Freelanceright t1_j4yx9ta wrote
This got me salivating ,maybe I am just hungry.
peitxinveitsi t1_j4zogpl wrote
This looks more architecture than food, but I would totally bite it
H_G_Cuckerino t1_j50d7h9 wrote
Looks better than it tastes I’m sure
tjwashur94 t1_j4vu47f wrote
White man's al pastor. I dig it.