White man's al pastor. I dig it.

Looks good. That’s 350F for any curious or confused citizens of the U.S.

Looks 👍 Foil on then foil off for the last ten minutes or so ?

I would eat the fuck out of that

You can do this. You can adjust the temperature. Or you can cover with chicken skin smeared with mayonnaise - some people like crispy skin.

[removed]

I think I'm gonna make this tonight.

What kind of spices would you recommend?

This just might have to be my NFL playoff meal this weekend. I love chicken thighs. A new way to use them is always welcome in my house.

For something like this, can’t go wrong with some smoked paprika, onion and garlic powders

Much appreciated. I want to try this and was confused why so low

How did you prop it up? Are the skewers stabbed into the potatoes?

Yes. Put 3-4 slices of potatoes (or onions) down and stick skewers in them.

For the marinade use мyonnaise, spices (salt, pepper, favorite herbs), maybe a little lemon juice. For 2-3 hours or overnight. Then cover the baking tray with aluminum foil. Put 3-4 slices of potatoes. Put 3-4 bamboo skewers into them. On skewers alternately put chicken filet, onion slices and potatoes. Brush the layers with marinade. On top of "tower" we put the rest of marinade and we can cover the top with foil not to burn. Put it all in the oven at ~180C (~350F) for ~60 minutes.

Thanks!

Weird Al Pastor.

I moved to Mexico a few months ago, and I'm used to seeing the temp outside in Celsius now. Yesterday I looked at my laptop and the temp was 85. My first thought was "Shit! It's almost 200 degrees out!".

If you use only salt, black pepper, garlic, and a little lemon juice, it is already very tasty. You can add paprika or smoked paprika. Sometimes I add an "Italian herb blend" or other blends that contain basil, oregano, parsley, dill, thyme and marjoram. But it turns out really good without them, too! )

Yes, I forgot the mustard. Sometimes I add a little, sometimes quite a lot. And so and so tasty, but in different ways.

Unfortunately, someone is going to attempt to bake at 180F and end up with a bright pink treat.

Eat this everyday and I know what weird al song I’d be singing !!

Go on......

Mmm salmon nillas

I don’t know what I’m looking at (even with the description still a little confused) but it looks fucking delicious.

[removed]

Eat it

Might as well face it, you're addicted to spuds!

Fat

This got me salivating ,maybe I am just hungry.

This looks more architecture than food, but I would totally bite it

You know I’m not sure if it would be possible to perform intercourse with this dish. But I sure as hell thought about it.

Looks better than it tastes I’m sure