[homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayoJohnCrichtonsCousin t1_j5h91xj wrote
Reply to comment by BilboTBagginz in [homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayo by Michimiya
Milk bread is the only thing that needs a recipe. The veggies are in the egg like an omelet. Fry up the ham and use industrial cheese. The ketchup always throws me off but they know what they're doing! Those veggies cooked in egg is a classic food item in Korea. Not sure if it is specific to any meal either, just a daily driver ya know. The toast, ham and cheese are obvious western influences, along with the ketchup of course, though milk bread seems like an Asian thing in general if not Japanese.
Michimiya OP t1_j5hktuv wrote
pretty much! to add on, sugar is also sometimes sprinkled directly onto the bread. american sliced cheese will suffice since it's cheap, accessible, and easy to work with. any type of meat will do, such as spam, ham, or bacon. they're all slightly salty (maybe even sweet depending on the flavouring), and also easy to work with.
for the egg mix, there's a lot of directions you can go with it, adding all different kinds of sweet and/or crunchy veggies. i personally prefer a crunchy sandwich, but lots of people make it with just egg and maybe cheese and corn.
if i hadn't stressed it enough, the sandwich is meant to be very sweet with a little salty flavour.
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