Viewing a single comment thread. View all comments

Queasy_Ad_5469 OP t1_j69dlb1 wrote

Reply to comment by Infamous_Layer663 in [homemade] ribeye by Queasy_Ad_5469

I was thinking about smoking it and then searing for the next time. What temp do u recommend pulling it at?

1

Infamous_Layer663 t1_j69dzva wrote

That would be excellent. For fatty cuts like the ribeye I enjoy a medium! Usually pull around the 125 F / 52 C mark. After a quick sear I find it’s usually where I like it.

Mind you, this only works for those double cut / thick pieces.

2