Overcooked

By about 10 degrees. First time on a new stove and oven. Carried a ton of heat through the rest

Oven? What is your method? Cast iron pan is the way to go. 3-2 is 100% for me.

Normally I'd agree but this MF might as well been a roast. At least 2 and a half inches thick. I pulled it at 120 and it ran all the way to 145

Edit: I seared it in a cast iorn casserole for 2 min on each side before putting it in the oven. Internal temp was 60 degrees.

This is perfect

True. And to each his own. But for that cut, yeah, slightly pink is pretty perfect. Any under would be under to me at least. And it’s a thick cut

I'm more of a medium-well done person. But I wouldn't hesitate hook8ng into that. You done a top job of it, OP. thumbsup

You should give reverse sear method a go on the thicker steaks next time. Really does get consistent results

I’d love to gnaw on that bone

This looks amazing 👏

Beautiful considering new arrangements. I bet it was delicious. How'd you season it?

Thanks. I used pink salt and 'brisket' pepper.

I was thinking about smoking it and then searing for the next time. What temp do u recommend pulling it at?

That would be excellent. For fatty cuts like the ribeye I enjoy a medium! Usually pull around the 125 F / 52 C mark. After a quick sear I find it’s usually where I like it.

Mind you, this only works for those double cut / thick pieces.